Job Openings
Join our team!
About Us
The Brick House is a family-run restaurant and bar with a cozy atmosphere and a dedicated team. Our small kitchen thrives on teamwork, efficiency, and a shared passion for great food. We're looking for an experienced Line Cook to join us and help keep things running smoothly behind the scenes.
Job Title: Line Cook
Type: Part-Time/Full-Time
Job Description:
We’re seeking a dependable and skilled Line Cook with at least 1 year of experience in a fast-paced kitchen. This role involves preparing and plating menu items to spec, maintaining a clean and organized station, and working closely with our team to ensure consistent quality and timing.
Responsibilities:
Prepare and cook menu items to order
Set up and stock stations with necessary supplies
Maintain cleanliness and organization of your station and kitchen area
Follow food safety and sanitation standards
Communicate effectively with team members and assist where needed
Help with prep work and closing duties
Requirements:
Minimum 1 year of line cook experience
Reliable, punctual, and a strong team player
Comfortable working in a small kitchen environment
Able to multitask and handle a fast-paced service
Must be available for evening and weekend shifts
Why Work With Us?
Friendly, supportive team
Family-owned, community-focused atmosphere
Opportunity to grow and take pride in your work
Wage - $17.50 to $20.00, depending on experience
Paid sick time after 90 days
Paid time off after 1 year of employment
Tips
If you're passionate about food and looking to be part of a tight-knit kitchen crew, we'd love to hear from you!
Job Title: Busser/Dishwasher
Responsibilities:
Clear and clean tables quickly and efficiently
Support servers and kitchen staff as needed
Wash dishes, glassware, and kitchen utensils
Maintain cleanliness and organization in dish and bus areas
Follow all health and safety guidelines
Requirements:
Ability to work in a fast-paced environment
Dependable and punctual
Able to stand for long periods and lift up to 40 lbs
Evening and weekend availability preferred
Salary range $16.66 to $17.50 based on experience
Paid sick time after 90 days
Paid time off after 1 year of employment
Tips
Join our team and be a key part of creating a great dining experience for our guests!